Our Story

I was going to give y'all the deep soul story of this restaurant. I'm here to be real. Yes I have deep roots in the south Yes I was raised by my grandparent Yes I also have more than 16 years experience in the restaurant industry. Now let's get to the “main dish”… I decided to do this restaurant because I'm tired of spending my money for soul food with no soul or for me to feel like oh man I could have made this at home! The other reason is also because I'm tired of working for restaurants with no passion to grow and really provide that southern hospitality experience. So yeah here I am ready to take over the world with my food because I have a lot to give and because why the not ?